Geanna Revell smiling with shoulder-length blonde hair, wearing a blue sweatshirt and standing in front of a wall with geometric wood wall art.

Hi, I’m Geanna.

I didn’t have a great relationship with food growing up (anyone else a member of the “clean your plate” club?). Honestly, it wasn’t until I went to grad school to become a registered dietitian that I finally healed that relationship. It was there that I learned about Health at Every Size® (HAES) and intuitive eating, and I’ve never looked back. These meaningful concepts serve as a blueprint for my personal life and professional career. 

I approach nutritional counseling with compassion and kindness and I strive to provide equitable and unbiased treatment to every single client, regardless of size, ethnicity, gender expression, or background. I believe YOU are the expert of YOU and it is my privilege to help guide you in understanding and respecting your body to get to a point where food, eating, and movement are simple and enjoyable once again. 

My grad school program specialized in integrative nutrition (or put another way: seeing folks as an interconnected “whole body” instead of just focusing on the one part that’s bothering them) and that training has informed how I work. I utilize these skills to see adults (age 18+) dealing with challenging GI issues (including MCAS, SIBO, IBD, and more), insulin resistance, and/or a complicated relationship with food and body. 

I know many people come to me wanting weight loss. Due to the constant and never-ending messaging we get from a young age, we’ve learned that our bodies aren’t good enough and that we should always be seeking change. Unfortunately, there are no evidence-based strategies that show lasting, long-term weight loss without regain; therefore, I focus on behaviors we CAN improve on to help you meet the personal and health-related goals you have.

In my spare time, I like to run, garden, bullet journal, be on or near water, and watch vampire TV shows (and listen to podcasts about them!).

You can also find me at GeannaRevell.com.


Areas of Interest & Specialties

  • GI Disorders: IBS/SIBO/SIFO, IBD, Celiac disease, MCAS/MCAD/histamine intolerance, Pancreatic insufficiency

  • Insulin Resistance: Prediabetes, Gestational diabetes, Insulin-resistant PCOS, LADA/ Type “1.5” DM, Metabolic syndrome, T2DM

  • Disordered Eating: History of dieting, History of eating disorder, Intuitive eating

  • General: Low-FODMAP diet, Mold-related nutrition, Auto-immune conditions, EDS/connective tissue disorders, POTS, Migraines/ IIH, Preventative and heart-healthy nutrition

  • Food Sensitivities/ LEAP program: by utilizing results from Oxford Lab’s MRT test, I help people lower inflammation by guiding them through an elimination and reintroduction diet.

Experience & Credentials:

  • Registered Dietitian Nutritionist (RDN)

  • Washington State Certified Dietitian (CD) and ​Oregon State Licensed Dietitian (LD)

  • Certified LEAP Therapist

  • Eligible to sit for CDCES exam (requires 1000 hours of working with patients with diabetes)

  • Dietetic Internship (1200+ supervised hours) through Bastyr University

  • ​MS in Nutrition from Bastyr University

  • BA in Religion from Whitworth University

  • Clinical work (inpatient) at Swedish Hospitals

  • Clinic supervisor at Bastyr Center for Natural Health

  • Clinical work (outpatient) at Dandelion Nutrition

Insurances accepted:

Aetna, Blue Cross Blue Shield/ Regence, First Choice Health, Kaiser Foundation Health Plan (Kaiser PPO), Lifewise, Medicaid (Coordinated Care), Premera Blue Cross, and United Healthcare

Services Provided: Telehealth and in-person (located in the Fremont neighborhood of Seattle)