LEAP/ Food Sensitivities

Close-up of a blue bowl containing cooked pasta with black olives, cherry tomatoes, and sprinkled cheese, with a fork on the right side.

  • Food Sensitivities are non-allergic (non-IgE), non-celiac inflammatory reactions governed by innate or adaptive immune pathways. These inflammatory reactions cause mediator release from various white blood cells prompting a range of symptoms including, but not limited to, GI symptoms, migraines, fatigue/brain fog, and dermatological symptoms.

    Symptoms may be delayed many hours after ingestion and may be dose-dependent, making them very challenging to identify.

  • MRT is a blood test that measures your body’s response when exposed to 176 foods and chemicals. We use these results to build a customized plan modeled after the LEAP protocol. No two plans are alike, not just because MRT results differ, but because your plan will be tailored to your specific goals and lifestyle.

    LEAP is an oligoantigenic dietary protocol designed to identify food sensitivities, developed by Oxford Biomedical Technologies.

  • Crohn’s/Ulcerative Colitis

    IBS

    Eczema/Psoriasis

    Ankylosing Spondylitis

    Lipidema

    Migraine Headaches

    EOE

    Bloating, Diarrhea, Constipation, GERD, Reflux, Acne, Fatigue, and many more!

    • Have you tried multiple food eliminations or anti-inflammatory eating plans with limited success?

    • Are your symptoms negatively impacting your quality of life?

    • Are you at a dead end with medical interventions?

Learn More!